Rib-eye steak with basil hollandaise

Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that’s just right for sharing. The perfect Valentine’s treat for any steak lover

Spiced slow-roast duck & apple sauce

Follow Gordon’s steps for a sensational roast duck dinner, perfect for entertaining

Roast & marinated quail with warm spring vegetable salad

This elegant, restaurant-style main course makes the most of seasonal spring vegetables

Butter-roasted supreme of chicken with wild mushroom & potato gratin

This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why

Beef bourguignon

Contains pork – recipe is for non-Muslims only

This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

Pan-fried sea trout, peas & chorizo fricassée

Contains pork – recipe is for non-Muslims only
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Citrus-cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Venison & wild mushroom Wellington

Contains pork – recipe is for non-Muslims only
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

Smoked haddock tartlets with poached eggs & chives

Gordon Ramsay’s step-by-step guide to creating elegant prepare-ahead tartlets

Lemon roast poussin with spring vegetables

Contains pork – recipe is for non-Muslims only
Take your cooking up a notch with Gordon’s smart take on roast chicken