• Cream of chicken soup

    Cream of chicken soup

    Whip up this warming soup midweek – it’s simple to make and a great way to use up leftover chicken. Serve with crusty bread and some parsley on the side, if you like

    Easy
  • Giant couscous salad with charred veg & tangy pesto

    Giant couscous salad with charred veg & tangy pesto

    The beetroot here is rich in folate, iron, manganese and potassium and a chemical called betalain, which has antioxidant and anti-inflammatory properties. Beetroot is also rich in nitrates, which may help lower blood pressure and improve athletic performance

    Easy
  • Jerk-style cauliflower with coconut rice

    Jerk-style cauliflower with coconut rice

    Cauliflower roasted in the oven takes on a delicious, nutty flavour. Here, it is coated in a spicy jerk paste and served on brown rice with vegan-friendly coconut yogurt

    Easy
  • Quick seafood linguine

    Quick seafood linguine

    This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes

    Easy
  • 10-minute couscous salad

    10-minute couscous salad

    This makes a great lunchbox filler for a day out and is equally good at home from the fridge

    Easy
  • Toad-in-the-hole

    Toad-in-the-hole

    Contains pork – recipe is for non-Muslims only

    Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

    Easy
  • Polish doughnuts

    Polish doughnuts

    Contains pork – recipe is for non-Muslims only

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

    More effort