• Malfatti

    Malfatti

    Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese

  • Spinach & cheese pide

    Spinach & cheese pide

    Make our version of Turkish pide with spinach and goat’s cheese, ideal for a light lunch or picnic. Pide are boat-shaped flatbreads that are filled and baked

    Easy
  • Tomato & coconut curry

    Tomato & coconut curry

    Celebrate tomatoes – even better if they’re homegrown – with this juicy coconut curry, that brings plenty of colour and flavour to your plate

    Easy
  • Baked tomatoes with feta & dukkah

    Baked tomatoes with feta & dukkah

    Make your own dukkah spice mix to sprinkle over tomatoes and feta, or buy a ready-made version if you prefer. Serve with sesame flatbreads

    Easy