Cajun seasoning
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Cajun seasoning

By Charlotte Pike

Make your own Cajun seasoning – using paprika, cayenne pepper, cumin, garlic and herbs – for seasoning chicken before baking, roasting or frying

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 7
  • fat 0.3g
  • saturates 0g
  • carbs 0.4g
  • sugars 0g
  • fibre 0.4g
  • protein 0.3g
  • salt 0.82g

Ingredients

  • 1 tsp sea salt flakes
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp garlic granules
  • 1 tsp dried thyme
  • 1 tsp dried oregano

Method

  1. Measure out all the ingredients in a small bowl and stir together well. They can also be lightly mixed in a blender or crushed using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken as a seasoning before baking, roasting or frying.

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