Speedy Tex-Mex rice
By Good Food
Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue
- Prep:5 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 303
- fat 11g
- saturates 1g
- carbs 46g
- sugars 3g
- fibre 3g
- protein 8g
- salt 1.62g
Ingredients
- 200g rice
- 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
- 1-2 tbsp fajita seasoning mix, or Cajun seasoning
- 14oz 1 x 400g tin black-eyed beans, rinsed and drained
- juice 1 lime
- small bunch coriander, roughly chopped
Method
Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.
Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.