Asparagus & courgette fritters with fresh tomato & ginger chutney
Try your hand at this version of vegetable tempura- sparkling water makes the batter super light and crisp. Serve with homemade dip
 
        Try your hand at this version of vegetable tempura- sparkling water makes the batter super light and crisp. Serve with homemade dip
 
        Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad
 
        Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours
 
        Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in this Italian-inspired dish
 
        Contains pork – recipe is for non-Muslims only
Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese
 
        You’ll only need a handful of ingredients to make this tasty fish supper- choose your favourite green vegetables and jazz up your sauce with herbs
 
        Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd
 
         
        Try a new spin on korma- use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander
 
        Delicate little cupcakes with almond buttercream icing- if you’re feeling ambitious, follow our guide to creating an edible bouquet
