• Rhubarb & custard jelly

    Rhubarb & custard jelly

    The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers

    More effort
  • Eton mess trifle

    Eton mess trifle

    Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds

    Easy
  • Sourdough

    Sourdough

    Baking a loaf of this dense, chewy bread requires making a fermented ‘starter’ from flour, but it’s worth the effort

    More effort
  • Lemon & lavender fondant fancies

    Lemon & lavender fondant fancies

    Elegant sponge squares that are petite and pretty as a picture – impress with light flavours and silky butter icing

    A challenge
  • As-you-like-it steamed pudding

    As-you-like-it steamed pudding

    A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam – serve hot with custard!

    Easy
  • Gingerbread man party cake

    Gingerbread man party cake

    Follow our step-by-step guide to icing a fruitcake with white fondant and marzipan, then decorate with smiling gingerbread men and cute candy canes

    More effort
  • Instant vanilla ice cream

    Instant vanilla ice cream

    Children will love this – part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes

    Easy
  • Love bug biscuits

    Love bug biscuits

    These cute cookies decorated with fondant icing in a heart-shaped ladybird pattern would make a lovely romantic gift

    Easy
  • Eerie eyeball pops

    Eerie eyeball pops

    These spooky chocolate cake balls will be a hit with kids at Halloween – they can help decorate them too

    Easy