Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Vegetable fried rice

Simple veggie-laden rice you can whip up in minutes - it's low fat, low calorie and so low effort you'll want to add it to your go-to recipe list

  • Prep: 2 mins
    Cook: 8 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 336
  • Carbohydrates 50
  • Saturated Fat 2
  • Sugar 12
  • Protein 14
  • Fat 8
  • Fibre 4
  • Salt 1.6

Nutrition per serving

  • Calories 336
  • Carbohydrates 50
  • Saturated Fat 2
  • Sugar 12
  • Protein 14
  • Fat 8
  • Fibre 4
  • Salt 1.6

Ingredients

  • 1 bag stir-fry vegetables
  • a pouch of cooked rice
  • 2 eggs
  • 2 tbsp teriyaki sauce

Method

  1. In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.

Suggested recipes from this collection...