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Toffee tangerines

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

  • Ready in 8-10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 168
  • Carbohydrates 44
  • Saturated Fat 0
  • Sugar 37
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0.01

Nutrition per serving

  • Calories 168
  • Carbohydrates 44
  • Saturated Fat 0
  • Sugar 37
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0.01

Ingredients

  • 5 seedless tangerines, satsumas or clementines
  • 140g golden caster sugar
  • 4 slices cake and plain yogurt, to serve

Method

  1. Peel and segment 4 of the fruits. Juice the last one.

  2. Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.