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Spiced cashew nuts

These spicy Thai nibbles are great for guests and are good for you too!

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 305
  • Carbohydrates 10
  • Saturated Fat 3
  • Sugar 3
  • Protein 9
  • Fat 26
  • Fibre 2
  • Salt 0.02

Nutrition per serving

  • Calories 305
  • Carbohydrates 10
  • Saturated Fat 3
  • Sugar 3
  • Protein 9
  • Fat 26
  • Fibre 2
  • Salt 0.02

Ingredients

  • 1 tbsp vegetable oil
  • 2 finely sliced spring onions
  • pinch chilli flakes
  • 1 very finely sliced lemongrass stalk
  • large pinch brown sugar
  • 300g cashews

Method

  1. Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.

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