1 tbsp reduced-salt soy sauce, plus extra to serve if you like
1 tbsp tahini paste or peanut butter
125g pack smoked trout fillets, flaked
½ large cucumber, sliced
6 spring onions, finely sliced
sesame seed, to serve
sesame oil, to serve
Know how - Trout
Rainbow trout, one of the UK’s best-known
freshwater fish, is mainly farmed. Sea trout, a larger
variety, is sea-going but returns to fresh waters to
breed. It is delicious wrapped in bacon and roasted.
Bring the stock and shredded ginger to
the boil in a large pan, add the noodles,
then simmer for 4 mins until tender.
Drain, then cool under cold running water.
Mix together the soy, tahini and 2 tbsp
water (or more if you need) to make a
dressing the consistency of single cream.
Toss the cooled noodles and fish with the
dressing and cucumber. Scatter with the
spring onions and sesame seeds, then
drizzle with a little sesame oil, if using.