Slash several deep cuts into each
drumstick and thigh, then put into a
large, non-metallic container. Put the lime
zest and juice, lemongrass, ginger, garlic,
peanut butter, spices, coconut cream
and 1 tsp salt into a food processor, then
whizz until it’s as smooth as you can get
it. Roughly chop the coriander leaves and
finely chop the stalks, then add to the mix.
Pour the marinade over the chicken,
massage it into the meat with your hands,
then leave to chill for at least 2 hrs, or up
to 24 hrs if you have time.