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Salmon & cucumber twists

Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat

  • Prep: 15 mins
    No cook
  • Makes 15-20
  • Easy
  • Makes 15-20
  • Easy
  • Calories 18
  • Carbohydrates 0
  • Saturated Fat 1
  • Sugar 0
  • Protein 2
  • Fat 1
  • Fibre 0
  • Salt 0.4

Nutrition per serving

  • Calories 18
  • Carbohydrates 0
  • Saturated Fat 1
  • Sugar 0
  • Protein 2
  • Fat 1
  • Fibre 0
  • Salt 0.4

Ingredients

  • ½ cucumber, halved lengthways and deseeded
  • 100g beetroot-cured smoked salmon, cut into thin strips
  • 1½ tbsp crème fraîche
  • squeeze of lemon juice and a little zest

Method

  1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.

  2. Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

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