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A must for onion lovers, perfect as an accompaniment or the main dish
Heat oven to 200C/fan180C/gas 6. Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.
Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning. Divide the mixture between the onions, then dot the top of each one with a little butter.
Return the onions to the oven and cook for 15 mins until they are meltingly tender. Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.
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