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Red Nose Day raspberry cookies

Raise some money for Comic Relief with these cheeky cookies.

  • Prep: 30 mins
  • Makes 14
  • Easy
  • Makes 14
  • Easy
  • Calories 295
  • Carbohydrates 39
  • Saturated Fat 10
  • Sugar 22
  • Protein 2
  • Fat 15
  • Fibre 1
  • Salt 0.29

Nutrition per serving

  • Calories 295
  • Carbohydrates 39
  • Saturated Fat 10
  • Sugar 22
  • Protein 2
  • Fat 15
  • Fibre 1
  • Salt 0.29

Ingredients

  • 1 quantity Basic biscuit dough See 'Goes well with' below
  • 1 tsp cinnamon
  • 6 tbsp raspberry jam
  • 6 tbsp icing sugar, sifted
  • icing, to decorate

Method

  1. Heat oven to 180C/fan 160C/gas 4. Make up the Basic biscuit dough, sifting in the cinnamon when you add the flour. Shape into 2 balls, wrap in cling film and chill for 20-30 mins.

  2. Roll out the dough on a lightly floured surface, then stamp out 28 biscuits with a 7-8cm wide cutter. Lay these on non-stick baking sheets. Using a 4cm cutter, cut out the ‘noses’ from half the biscuits. Bake for 10-12 mins until pale golden, then lift onto a cooling rack.

  3. Mix the raspberry jam with the sifted icing sugar. When the biscuits are cool, spoon a little of the jam onto each whole biscuit, then carefully sandwich the other biscuits on top. Serve as they are, or pipe icing, made with a little water, to draw funny faces.

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