Sugar-free cookies

These simple buttery biscuits are made with agave syrup as a clever sugar alternative. Whip up a batch in just 25 minutes with only five ingredients

Prep:15 mins
Cook:10 mins
plus cooling

Easy

Nutrition per serving

kcal 388
fat 21g
saturates 4g
carbs 22g
sugars 0g
fibre 13g
protein 20g
salt 1g

Ingredients

150g plain flour
80g butter
3 tbsp agave syrup
2 egg yolks
1 vanilla pod

Method

Beat the flour, butter, agave syrup, egg yolks, the seeds from the vanilla pod and a pinch of salt together in a stand mixer to make a smooth dough. Wrap the dough and chill for 30 minutes.
Roll out the dough on a lightly floured worksurface and cut out 36 cookies with biscuit cutters.
Heat the oven to 180C/fan 160C/gas 4. Cover 2 baking sheets with baking parchment. Lift the cookies onto the baking sheets and bake for 8-10 minutes until golden. Allow to cool completely. Store in an airtight container.

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