Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Red cabbage salad

Contains pork – recipe is for non-Muslims only
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 225
  • Carbohydrates 12
  • Saturated Fat 8
  • Sugar 12
  • Protein 12
  • Fat 14
  • Fibre 1.8
  • Salt 1.7

Nutrition per serving

  • Calories 225
  • Carbohydrates 12
  • Saturated Fat 8
  • Sugar 12
  • Protein 12
  • Fat 14
  • Fibre 1.8
  • Salt 1.7

Ingredients

  • 6 rashers unsmoked bacon, diced
  • 200ml red wine vinegar
  • 2 tbsp light soft brown sugar
  • 1 small red cabbage, shredded
  • handful sultanas
  • 150g Stilton or other hard blue cheese, crumbled

Method

  1. Cook the bacon in a frying pan until crispy. You shouldn’t need any oil as the fat will run from the bacon.

  2. Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. Cook for a further 3 – 5 minutes, tossing the cabbage through the vinegar.

  3. Spoon the cabbage into bowl, stir through the bacon, sultanas and season with black pepper and a little salt. Allow to cool.

  4. Toss in the blue cheese to serve.

Suggested recipes from this collection...