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Quick frosted walnuts

These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level

  • Prep: 2 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 302
  • Carbohydrates 32
  • Saturated Fat 2
  • Sugar 32
  • Protein 4
  • Fat 17
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 302
  • Carbohydrates 32
  • Saturated Fat 2
  • Sugar 32
  • Protein 4
  • Fat 17
  • Fibre 1
  • Salt 0

Ingredients

  • 250g granulated sugar
  • 200g toasted walnuts

Method

  1. Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.

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