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Prawn cocktail on toast

A light supper that's so easy to make when you get home from work

  • Prep: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 324
  • Carbohydrates 26
  • Saturated Fat 0
  • Sugar 0
  • Protein 15
  • Fat 0
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 324
  • Carbohydrates 26
  • Saturated Fat 0
  • Sugar 0
  • Protein 15
  • Fat 0
  • Fibre 0
  • Salt 0

Ingredients

  • 2 thick slices granary bread
  • 200g pot of low-fat prawn cocktail
  • ¼ iceberg lettuce iceberg lettuce, shredded
  • ½ avocado, halved stoned and sliced

Method

  1. Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.

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