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Make your own delicious pesto sauce in just 15 minutes
Heat a small frying pan over a low heat. Cook
the pine nuts until golden, shaking occasionally.
Put into a food processor with the remaining
ingredients and process until smooth, then season.
Pour the pesto into a jar and cover with a little
extra oil, then seal and store in the fridge. It will
keep in a fridge for up to two weeks.
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