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A handful of ingredients go a long way in this hearty oven-baked supper- use your favourite pasta shape, but we like rigatoni, bows or macaroni
Heat oven to 180C/160C fan/gas 4.
Cook the pasta for 1-2 mins less than
the pack instructions say, so that it
has a little more bite. Reserve a ladle
of cooking water.
Meanwhile, mix the pesto, crème
fraîche and courgettes together. Add
the pasta and stir well, adding a little
of the reserved water to create a good
sauce consistency. Taste and season.
Tip the pasta and sauce into a baking
dish and scatter over the breadcrumbs.
Drizzle with a little olive oil and bake for
20 mins until the topping is crisp.
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