We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
Feta & peach couscous
Grilled peach panzanella
Cherry, apricot, peach & pistachio meringue stack
Smoked duck & grilled peach salad
Kale, peach & poppy seed slaw
Peach melba pop pies
Cardamom & peach quinoa porridge
Quick peach Melba crumbles
Pork & peach kebabs with Little Gem salad
Spiced peach & pepper chutney
Roast chicken with garlic & rosemary root veg
Lychee & rosewater ice cream
Steak with rosemary celeriac fries, kale & garlic but...
Venison, Stilton & rosemary pasties
Roast chicken with lemon & rosemary roots
Confit pork belly with cannellini beans & rosemary
Crispy Jerusalem artichokes with roasted garlic & ros...
Chocolate & rose tart
No-knead grape & rosemary focaccia
Peach & rose fizz
Ginger lemon fizz
Spiced pecans & peach fizz
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