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Peach & rose fizz

A simple chilled Prosecco cocktail made with fresh juice and rosewater

  • Prep: 5 mins
    No cook
  • Makes 8
  • Easy
  • Makes 8
  • Easy
  • Calories 108
  • Carbohydrates 14
  • Saturated Fat 0
  • Sugar 14
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 108
  • Carbohydrates 14
  • Saturated Fat 0
  • Sugar 14
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0

Ingredients

  • 500ml peach juice, chilled
  • ½ tsp rosewater
  • 750ml bottle Prosecco, chilled

Method

  1. Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

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