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Mulled pomegranate juice

Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm 

  • Prep: 5 mins
    Cook: 10 mins
  • makes around 1 litre
  • Easy
  • makes around 1 litre
  • Easy
  • Calories 58
  • Carbohydrates 14
  • Saturated Fat 0
  • Sugar 14
  • Protein 0.3
  • Fat 0.1
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 58
  • Carbohydrates 14
  • Saturated Fat 0
  • Sugar 14
  • Protein 0.3
  • Fat 0.1
  • Fibre 0
  • Salt 0

Ingredients

  • 1l pomegranate juice
  • 1 sprig rosemary
  • 1 tsp sumac
  • 1 cinnamon stick
  • ½ tsp coriander seeds
  • ½ orange, sliced
  • ¼ tsp orange blossom water

Method

  1. Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.

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