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Minted courgette salad

A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating

  • Prep: 10 mins
    Plus 10 minutes marinating
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 34
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 1
  • Protein 1
  • Fat 3
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 34
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 1
  • Protein 1
  • Fat 3
  • Fibre 0
  • Salt 0

Ingredients

  • ½ red onion, thinly sliced
  • zest and juice 1 lemon
  • 2 courgettes
  • large handful mint leaves
  • 2 tbsp olive oil

Method

  1. Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.

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