Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Mint-chocolate bark with pretzels

These little triple chocolate bites make a great addition to a sweet party buffet, or an attractive edible gift

  • Prep: 5 mins
    Cook: 10 mins
    plus setting
  • Makes about 20 pieces
  • Easy
  • Makes about 20 pieces
  • Easy
  • Calories 105
  • Carbohydrates 11
  • Saturated Fat 3
  • Sugar 8
  • Protein 2
  • Fat 6
  • Fibre 1
  • Salt 0.1

Nutrition per serving

  • Calories 105
  • Carbohydrates 11
  • Saturated Fat 3
  • Sugar 8
  • Protein 2
  • Fat 6
  • Fibre 1
  • Salt 0.1

Ingredients

  • 100g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 140g white chocolate, chopped
  • 1 tsp mint essence
  • 50g small salted pretzels

Method

  1. Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn’t touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.

  2. Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.

Suggested recipes from this collection...