Mug brownie
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Mug brownie

By Samuel Goldsmith

Make this mug brownie in the microwave. It takes just six minutes to make – perfect for a speedy dessert for one when you crave a sweet treat

  • Prep:5 mins
    Cook:1 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 862
  • fat 39g
  • saturates 12g
  • carbs 107g
  • sugars 0g
  • fibre 5g
  • protein 16g
  • salt 0.1g

Ingredients

  • 3 tbsp plain flour
  • 3 tbsp cocoa powder
  • 2 tbsp caster sugar
  • 2 tbsp vegetable or sunflower oil
  • 4 tbsp milk
  • 2 tbsp milk chocolate chips
  • ice cream, to serve (optional)

Method

  1. Combine all of the ingredients except the chocolate chips in a microwave-safe mug and mix well until smooth. Stir through the chocolate chips.

  2. Microwave on high for 1 min-1 min 30 seconds until cooked through and a skewer inserted into the middle comes out clean. Serve with a scoop of ice cream on top, if you like.

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