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Melon, orange & raspberry cups

Try this light and summery fruit dessert - perfect for dinner parties or an afternoon snack.

  • Prep: 5 mins
    Plus 10 mins standing
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 70
  • Carbohydrates 17
  • Saturated Fat 0
  • Sugar 17
  • Protein 1
  • Fat 0.3
  • Fibre 2
  • Salt 0.05

Nutrition per serving

  • Calories 70
  • Carbohydrates 17
  • Saturated Fat 0
  • Sugar 17
  • Protein 1
  • Fat 0.3
  • Fibre 2
  • Salt 0.05

Ingredients

  • 500g box mixed melon pieces (or chopped fleash from 1 medium melon)
  • zest and juice of 1 orange
  • 2 tbsp soft brown sugar
  • 150g punnet raspberries

Tip

Make it boozy
Add a splash of vodka or orange liqueur to the orange juice.

Method

  1. Tip the melon pieces into a large bowl. Splash over the orange juice and zest and sprinkle with the sugar. Mix well, then leave for 10 mins or until the sugar melts. Stir the raspberries through, then serve with ice cream or crème fraîche.

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