Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Marshmallow & strawberry kebabs

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 212
  • Carbohydrates 31
  • Saturated Fat 3
  • Sugar 31
  • Protein 5
  • Fat 7
  • Fibre 1
  • Salt 0.3

Nutrition per serving

  • Calories 212
  • Carbohydrates 31
  • Saturated Fat 3
  • Sugar 31
  • Protein 5
  • Fat 7
  • Fibre 1
  • Salt 0.3

Ingredients

  • 20 marshmallows
  • 16 strawberries, hulled
  • ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
  • toasted hazelnuts or crumbled biscuits, for sprinkling (optional)

Method

  1. Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

Suggested recipes from this collection...