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Mai Tai

A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish

  • Prep: 5 mins
  • Makes 1
  • Easy
  • Makes 1
  • Easy
  • Calories 284
  • Carbohydrates 19.6
  • Saturated Fat 0
  • Sugar 16.6
  • Protein 0.1
  • Fat 0
  • Fibre 0.2
  • Salt 0

Nutrition per serving

  • Calories 284
  • Carbohydrates 19.6
  • Saturated Fat 0
  • Sugar 16.6
  • Protein 0.1
  • Fat 0
  • Fibre 0.2
  • Salt 0

Ingredients

  • 2 tbsp white rum
  • 2 tbsp dark rum
  • 2 tbsp triple sec
  • 1 tbsp grenadine
  • 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
  • juice of half a lime
  • maraschino cherry

Method

  1. Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.