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Lemony prawn pasta

This storecupboard staple is low fat, summery and superhealthy to boot

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 382
  • Carbohydrates 59
  • Saturated Fat 3
  • Sugar 3
  • Protein 24
  • Fat 7
  • Fibre 5
  • Salt 0.93

Nutrition per serving

  • Calories 382
  • Carbohydrates 59
  • Saturated Fat 3
  • Sugar 3
  • Protein 24
  • Fat 7
  • Fibre 5
  • Salt 0.93

Ingredients

  • 300g short pasta shapes
  • 1 head broccoli, cut into small florets
  • 200g large cooked prawns, halved
  • 3 tbsp crème fraîche or double cream
  • juice ½ lemon

Method

  1. Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.

  2. Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.

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