Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Lemon quark cheesecake

This light and luscious lemon cheesecake tastes as good as it looks

  • Prep: 20 mins
    Cook: 10 mins
    Plus chilling
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 279
  • Carbohydrates 37
  • Saturated Fat 6
  • Sugar 31
  • Protein 12
  • Fat 10
  • Fibre 0
  • Salt 0.59

Nutrition per serving

  • Calories 279
  • Carbohydrates 37
  • Saturated Fat 6
  • Sugar 31
  • Protein 12
  • Fat 10
  • Fibre 0
  • Salt 0.59

Ingredients

  • 80g digestive biscuits
  • 50g melted butter
  • 200g light soft cheese
  • 500g Quark
  • 200g icing sugar
  • zest 2 lemons, juice of 3
  • 4 gelatine sheets

Method

  1. Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.

  2. Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.

  3. Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.

Suggested recipes from this collection...