Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Leeks & peas in lemon butter

You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 111
  • Carbohydrates 7
  • Saturated Fat 5
  • Sugar 4
  • Protein 4
  • Fat 8
  • Fibre 4
  • Salt 0.14

Nutrition per serving

  • Calories 111
  • Carbohydrates 7
  • Saturated Fat 5
  • Sugar 4
  • Protein 4
  • Fat 8
  • Fibre 4
  • Salt 0.14

Ingredients

  • 6 leeks, each one cut on the angle into 5-6 pieces
  • 250g frozen petits pois
  • 50g cold butter
  • juice ½ lemon

Method

  1. Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve straight away.

Suggested recipes from this collection...