We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Contains pork – recipe is for non-Muslims only
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Heat the oil in a non-stick pan over a medium-high heat and fry the sausagemeat until brown all over. Season well, then add the sage, garlic and fennel seeds, and stir for 1 min.
Toss in the apples and cover with a lid for 4 mins or until they have softened. Season to taste.
Spread a little mixture on each slice of toast and top with a couple of slices of lardo. Serve as a starter.
Lardo & apple bruschetta
Sautéed potatoes with bacon lardons & persillade
Salade aux lardons
Next level apple crumble
Walnut & almond muesli with grated apple
Sprout, black pudding & apple röstis
Cheese & pineapple canapés
Pickled red cabbage with walnuts & apple
Apple, cream & spiced rye crumble pots
Seared venison with sprout & apple slaw
Oysters with apple & horseradish dressing
Spiced apple syrup with clementine & cloves
Juniper & apple red cabbage
Simple crab bruschetta
Ricotta dip with crushed tomatoes & bruschetta
Artichoke & pecorino bruschetta
Spring onion & halloumi bruschetta with carrot & saff...
Prawn bruschetta with lemony fennel salad
Lemony prawn bruschettas
Brie bruschetta with tomato, herbs & Serrano ham
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites