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Iced coffee sundae

This delicious treat works well as a drink or a pudding and is ready in a flash

  • Prep: 5 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 575
  • Carbohydrates 66
  • Saturated Fat 19
  • Sugar 36
  • Protein 14
  • Fat 30
  • Fibre 1
  • Salt 0.7

Nutrition per serving

  • Calories 575
  • Carbohydrates 66
  • Saturated Fat 19
  • Sugar 36
  • Protein 14
  • Fat 30
  • Fibre 1
  • Salt 0.7

Ingredients

  • 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
  • 200ml full-fat milk
  • 3 scoops vanilla ice cream
  • 2 ice cubes
  • 1 small brownie or chocolate chip cookie

Tip

New flavours or low-fat
For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

Method

  1. Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

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