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Hot cross bun bacon butties

Contains pork – recipe is for non-Muslims only

Take your bacon sandwich to the next level for Easter. Trust us when we say that this mix of sweet and savoury is the ultimate spring brunch treat.

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 372
  • Carbohydrates 28
  • Saturated Fat 11
  • Sugar 11
  • Protein 13
  • Fat 23
  • Fibre 1
  • Salt 2

Nutrition per serving

  • Calories 372
  • Carbohydrates 28
  • Saturated Fat 11
  • Sugar 11
  • Protein 13
  • Fat 23
  • Fibre 1
  • Salt 2

Ingredients

  • 8 rashers streaky smoked bacon
  • 4 hot cross buns
  • butter

Method

  1. Heat grill to high. Cut the hot cross buns in half through the middle. When the grill is hot cook the bacon rashers until crisp. Drain on kitchen towel while you lightly toast the hot cross buns, for 2-3 mins, turning once.

  2. Spread the cut sides of the hot cross buns with butter then pile in the bacon. Serve immediately.

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