1kg Chantenay carrots, or large carrots, cut into big chunks
1 heaped tsp clear honey
juice 1 large orange
2 tbsp mild olive oil
Heat oven to 200C/180C/gas 6. Boil carrots
for 5 mins till almost cooked, drain and cool.
Mix the rest of the ingredients in a small
roasting tray, tip in carrots, season and roast for
20 mins until cooked, but still with a little bite.