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Honey-roast carrots

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 80
  • Carbohydrates 13
  • Saturated Fat 0
  • Sugar 12
  • Protein 1
  • Fat 3
  • Fibre 3
  • Salt 0.08

Nutrition per serving

  • Calories 80
  • Carbohydrates 13
  • Saturated Fat 0
  • Sugar 12
  • Protein 1
  • Fat 3
  • Fibre 3
  • Salt 0.08

Ingredients

  • 1kg Chantenay carrots, or large carrots, cut into big chunks
  • 1 heaped tsp clear honey
  • juice 1 large orange
  • 2 tbsp mild olive oil

Method

  1. Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

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