Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Herby feta & lemon dip with crudités

A delicious and creamy dip with whipped feta

  • Prep: 15 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 282
  • Carbohydrates 3
  • Saturated Fat 10
  • Sugar 0
  • Protein 11
  • Fat 25
  • Fibre 1
  • Salt 2.45

Nutrition per serving

  • Calories 282
  • Carbohydrates 3
  • Saturated Fat 10
  • Sugar 0
  • Protein 11
  • Fat 25
  • Fibre 1
  • Salt 2.45

Ingredients

  • 400g feta cheese, drained and cut into chunks
  • juice 1 lemon
  • 75ml extra-virgin olive oil
  • 20g pack dill, roughly chopped
  • 20g pack mint, finely chopped
  • selection of radishes, spring onions, cucumber batons and cos lettuce leaves

Method

  1. Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

Suggested recipes from this collection...