Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Green goddess salad

A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

  • Prep: 20 mins
    No cook
  • Serves 10
  • Easy
  • Serves 10
  • Easy
  • Calories 0
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 1
  • Fat 7
  • Fibre 1
  • Salt 0.13

Nutrition per serving

  • Calories 0
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 1
  • Fat 7
  • Fibre 1
  • Salt 0.13

Ingredients

  • 2 heads fennel, finely shaved
  • 4 Baby Gem lettuces, cut into wedges
  • 1 cucumber, cut into finger-size batons
  • 1 bunch spring onion, cut into finger-size batons
  • 1 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp olive oil

Tip

Barney says...
I love really substantial salads and this is a celebration of all the wonderful veg that’s at its peak in August.

Method

  1. Tip the dressing ingredients into a jar with a splash of water and shake well.

  2. Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.

Suggested recipes from this collection...