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Granita di fragole

Celebrate the taste of Sicily with the original inspiration for ice cream

  • Prep: 4 hrs
    Including freezing
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 115
  • Carbohydrates 30
  • Saturated Fat 0
  • Sugar 26
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 115
  • Carbohydrates 30
  • Saturated Fat 0
  • Sugar 26
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0

Ingredients

  • 500g hulled strawberries
  • 300ml water
  • 100g caster sugar

Method

  1. Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

  2. Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.