Heat a wok over a high heat, then add the
groundnut oil. Once it’s smoking, add the
ginger, stir-fry for a couple of secs, then add
the mushrooms with a splash of water
to create steam, and cook for 1 min. Toss
through the cooked noodles for 2 mins until
hot, then add the spring onions, oyster and
soy sauces, and a dash more sesame oil.