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Gingery compote crunch

This quick and crunchy dessert is perfect when you feel like a midweek treat

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 421
  • Carbohydrates 60
  • Saturated Fat 2
  • Sugar 38
  • Protein 9
  • Fat 18
  • Fibre 5
  • Salt 0.08

Nutrition per serving

  • Calories 421
  • Carbohydrates 60
  • Saturated Fat 2
  • Sugar 38
  • Protein 9
  • Fat 18
  • Fibre 5
  • Salt 0.08

Ingredients

  • 3 Bramley apples, peeled and thinly sliced
  • 50g ready to eat apricots, roughly chopped
  • 4 tbsp ginger jam, or more to taste
  • ½ a 500g bag frozen forest fruits
  • 200g crunchy oat cereal
  • 50g pine nuts

Method

  1. Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.

  2. Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.

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