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Fruity shortcake swirl

An ideal dessert for casual entertaining

  • Prep: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 283
  • Carbohydrates 36
  • Saturated Fat 7
  • Sugar 9
  • Protein 10
  • Fat 12
  • Fibre 2
  • Salt 0.33

Nutrition per serving

  • Calories 283
  • Carbohydrates 36
  • Saturated Fat 7
  • Sugar 9
  • Protein 10
  • Fat 12
  • Fibre 2
  • Salt 0.33

Ingredients

  • 4 tbsp lemon curd
  • 200g tub Greek yogurt
  • 250g tub virtually fat-free fromage frais
  • 400g strawberries, hulled
  • 8 shortbread rounds, roughly crumbled

Tip

Give it a twist
Try different fruit curds – orange curd will give a sweeter edge than lemon, passion fruit curd will add an exotic touch. Swap raspberries or cherries for the strawberries.

Method

  1. Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.

  2. Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.

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