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Early harvest-time salad

An easy and elegant Antipodean-style supper or starter

  • Prep: 5 mins
  • Serves 2 as a light supper or 4 as a starter
  • Easy
  • Serves 2 as a light supper or 4 as a starter
  • Easy
  • Calories 270
  • Carbohydrates 7
  • Saturated Fat 4
  • Sugar 1
  • Protein 8
  • Fat 24
  • Fibre 1
  • Salt 0.6

Nutrition per serving

  • Calories 270
  • Carbohydrates 7
  • Saturated Fat 4
  • Sugar 1
  • Protein 8
  • Fat 24
  • Fibre 1
  • Salt 0.6

Ingredients

  • 2 tbsp verjuice
  • 2 tbsp olive oil
  • 50g pack smoked slices of duck breasts
  • half 100g bag of rocket, watercress and spinach salad
  • small bunch of seedless grapes
  • handful of toasted walnuts

Method

  1. Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

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