Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Dressed crab cups

A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups

  • Prep: 5 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 310
  • Carbohydrates 1
  • Saturated Fat 4
  • Sugar 1
  • Protein 15
  • Fat 27
  • Fibre 0
  • Salt 1.3

Nutrition per serving

  • Calories 310
  • Carbohydrates 1
  • Saturated Fat 4
  • Sugar 1
  • Protein 15
  • Fat 27
  • Fibre 0
  • Salt 1.3

Ingredients

  • 300g white crabmeat
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • good squeeze lemon juice
  • 1 Little Gem lettuce, leaves separated

Method

  1. Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.

  2. To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

Suggested recipes from this collection...