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Crushed olive oil potatoes

Give your new potatoes a twist with this fabulous recipe

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 2
  • Easy

Ingredients

  • 450g new potatoes
  • olive oil

Method

  1. Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

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