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Crab & avocado sesame toasts

This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread

  • Prep: 10 mins
    Cook: 2 mins
  • Makes 16
  • Easy
  • Makes 16
  • Easy
  • Calories 62
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 1
  • Protein 3
  • Fat 4
  • Fibre 0
  • Salt 0.55

Nutrition per serving

  • Calories 62
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 1
  • Protein 3
  • Fat 4
  • Fibre 0
  • Salt 0.55

Ingredients

  • 100g guacamole
  • 16 shop-bought crostini
  • 200g white crabmeat
  • 2 tbsp sesame seeds
  • lime wedges, to serve

Method

  1. Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.

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