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Clementine, feta & winter leaf salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

  • Prep: 20 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 149
  • Carbohydrates 8
  • Saturated Fat 4
  • Sugar 7
  • Protein 5
  • Fat 11
  • Fibre 2
  • Salt 0.7

Nutrition per serving

  • Calories 149
  • Carbohydrates 8
  • Saturated Fat 4
  • Sugar 7
  • Protein 5
  • Fat 11
  • Fibre 2
  • Salt 0.7

Ingredients

  • 6-8 seedless clementines
  • 2 heads red chicory
  • 100g watercress
  • 1 fennel bulb, halved, cored and very finely sliced
  • 1 red onion, halved and finely sliced
  • 200g feta cheese, cut into cubes
  • small handful parsley, finely chopped
  • juice 1 clementine
  • juice 1 lemon
  • 4 tbsp olive oil
  • 1 tsp caster sugar

Method

  1. Whisk the dressing ingredients in a jug, season with salt and set aside.

  2. To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

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