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Chorizo, potato & cheese omelette

Contains pork – recipe is for non-Muslims only
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one

  • Prep: 8 mins
    Cook: 20 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 602
  • Carbohydrates 15
  • Saturated Fat 18
  • Sugar 2
  • Protein 36
  • Fat 44
  • Fibre 1
  • Salt 1.8

Nutrition per serving

  • Calories 602
  • Carbohydrates 15
  • Saturated Fat 18
  • Sugar 2
  • Protein 36
  • Fat 44
  • Fibre 1
  • Salt 1.8

Ingredients

  • 1 small potato, cut into 2cm dice
  • 1 tsp olive oil
  • 50g chorizo, chopped
  • 2-3 eggs
  • chopped parsley
  • 25g grated cheddar

Method

  1. Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.

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