Garlicky prawns with sherry
By Good Food
Seafood lovers will love this simple tapas-style recipe that’s low fat and quick to cook up
- Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 108
- fat 6.8g
- saturates 1g
- carbs 0g
- sugars 0g
- fibre 1.6g
- protein 12g
- salt 0.34g
Ingredients
- 3 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 400g large prawns, uncooked
- 2 tbsp dry sherry (fino)
- handful parsley, chopped
Method
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
