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Chocolate berry cups

Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute

  • Prep: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 503
  • Carbohydrates 31
  • Saturated Fat 25
  • Sugar 20
  • Protein 4
  • Fat 41
  • Fibre 3
  • Salt 0.08

Nutrition per serving

  • Calories 503
  • Carbohydrates 31
  • Saturated Fat 25
  • Sugar 20
  • Protein 4
  • Fat 41
  • Fibre 3
  • Salt 0.08

Ingredients

  • 284ml carton double cream
  • 100g dark chocolate, broken into pieces
  • 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
  • 1 tbsp icing sugar

Method

  1. Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.

  2. Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.

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